Brown sugar cubes of agar gelatin

I buy dessert almost every day recently inSeven-Eleven.
It is simply jellify brown sugar with agar. Serve with soy flour according to your taste.I thing deep taste of the brown sugar is great. It may be delicious even if I serve with ice cream.

The dietary fiber included in agar a lot is effective in suppressing the rise in blood sugar level.

Sweet bean paste parfait

Anmitsu is a kind of Japanese confectionery. Rice-flour dumpling and bean jam, a yellow peach, a mandarin orange, a cherry, a red pea on cubes of agar gelatin. It is eaten with syrup (molasses or dark molasses) poured over it.
I fonund it in Seven-Eleven.

Something like table tennis ball is a Rice-flour dumpling.It is silky and delisious.

It is a cubes of agar gelatin. Super delicious.

Gelidium jelly

This is gelidium jelly .It is called tokoroten in Japanese. And it is one of the my favorite summer foods.
It is suitable for diet at approximately 14 kilocalorie per 1 pack. Most of these ingredients are water.It is used for materials of the agar, and the agar is good during diet, and the main material is famous for a kind of the seaweed called the agar-agar as used ingredients. There is little nourishment as a matter of course.

It is from Kanto and to the north and the Chugoku district and to the west and attaches sum mustard and sesame to the thing which I hung mixture of vinegar and soy sauce or mixture of vinegar, soy sauce and sugar and eats.