Ichigo daifuku is a kind of Japanese confection consisting of a strawberry inside 'daifuku', which is a rice cake stuffed with sweet bean paste. We can buy it from December around May when strawberries are in season. Sweetness of bean jam matches the acidity of the strawberry well. when strawberries are in season.
This strawberry is length of around 5 centimeters. I bought this at Tomiokaya in Mishima city.
Today, I went to Fujinomiya city near Mt.Fuji. And I found this cute candy.
This candy is a kind of candy called 'Kintaroame'. Kintaroame is a bar of candy that is produced using a special technique. It is a cylindrical candy made so that Kintaro's face appears wherever it is sliced. As for this, Mt. Fuji was made in place of Kintaro.
You can buy it at Fujinomiya-Omiya-yokocho.
This is the bean-jam-filled wafers which did the model of the wild boar. And this is a famous sweet of the Izu district.
In this district, there is a theme park where the show of the wild boar is seen in, and there is a restaurant serving the meat of the wild boar.
The meat of the wild boar tastes wild seems to be delicious. I have never try that before.
And this bean-jam-filled wafers are normal taste. Because a wild boar is a too unfamiliar animal, I enjoyed this bean-jam-filled wafers.
It is a another sweet from Seven-Eleven.
The good point of this cake is using Tanna milk that is local ingredients for raw materials. They are a delicious milk company which the history is old in Shizuoka Prefecture.They have a sightseeing farm and make cheese and yogurt. I really like it.
And This pudding was also delicious, too.
| raw materials | ||
|---|---|---|
| Milk | Cream | |
| Egg | Granulated sugar | |
| condensed milk | Pudding syrup | |
| iquors | Chocolate | |
| Wheat flour | Starch syrup | |
| Oils and fats processed food | Butter | |
| Emulsifier | hickening | |
| Processing starch | Carcinoid pigment | |
| Fragrance | * Allergy advice; contains soya | |
