Omochi means rice cake. In the house of my parents, we make rice cake every year-end. The handmade rice cake is delicious very sticky. This picture is sliced and dried rice cake. It was called 'kiri-mochi'.
It becomes the zoni when we stew this in vegetables and soup stock. Or, just bake it while it is hot and attach soy flour (Kinako) or wrapping it with a sheet of seaweed and putting soybean source on it. I think this is food necessary for Japanese life.
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