This is 'Yubeshi' which I bought in Aizu region of Fukushima.
Ii is made of glutinous rice and walnuts. And It is flavored basically with soy sauce and has a sweet and salty taste because of the sweetness of sugar/muscovado sugar.
Yubeshi is made in throughout Japan. And it has various shapes, taste exists in each place of the whole country.
I like this Yubeshi. It is additive-free and tastes of nature.
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