Takoyaki rice crackers

Takoyaki means octopus dumplings which are very popular food in Japan.
Takoyaki is wet round pastry made from flour, eggs, ginger, and various ingredients and is stuffed with diced octopus. We make it by frying the mixture on a special steel plate with dents and rolling it as it is being cooked until ball-shaped. And We put special sauce, similar to Worcestershire sauce, and mayonnaise or bonito stock and garnish bonito flakes and nori on it.It wad popularized in Osaka ( Naniwa ).
Now, We can eat the takoyaki anywhere in Japan, but after all the genuine takoyaki is only in Osaka.

It is a rice cracker of the takoyaki taste, just a souvenir from Osaka. It is very interesting at a point to express taste of the takoyaki well, but it is not genuine.

Takoyaki rice crackers